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work)</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4729/Happy-Thanksgiving-sans-the-hard-work.aspx</link><description>Our guide to gobbling good feasts in Atlanta</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 22 Nov 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4729</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4730/How-does-your-garden-grow.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4730</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4730&amp;PortalID=0&amp;TabID=98</trackback:ping><title>How does your garden 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2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4623</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4603/New--noteworthy.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4603</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4603&amp;PortalID=0&amp;TabID=98</trackback:ping><title>New &amp; noteworthy</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4603/New--noteworthy.aspx</link><description>&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 11 Oct 2009 04:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4605</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4571/Piece-of-the-pie.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4571</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4571&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Piece of the pie</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4571/Piece-of-the-pie.aspx</link><description>Jeff Varasano on pizza, cooking fast and the Rubik’s Cube</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 04 Oct 2009 04:30:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4571</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4566/Give-a-hoot.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4566</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4566&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Give a hoot</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4566/Give-a-hoot.aspx</link><description>October is breast-cancer awareness month. Eat, drink and raise money for the cause at these caring restaurants</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 04 Oct 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4566</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4567/Dip-baby.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4567</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4567&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Dip, baby</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4567/Dip-baby.aspx</link><description>Bananas foster dessert fondue at the Melting Pot</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 04 Oct 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4567</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4570/Letting-go.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4570</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4570&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Letting go</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4570/Letting-go.aspx</link><description>&amp;#160;Park 75 frees diners from making decisions with its Kitchen, Uncorked! program</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 04 Oct 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4570</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4564/Default.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4564</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4564&amp;PortalID=0&amp;TabID=98</trackback:ping><title>WEB EXCLUSIVE: Key Ingredients by "Top Chef" Eli Kirshtein</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4564/Default.aspx</link><description>Make Eli's Mussels with Ras El Hanout and Sherry Caramel, and head to Harvest Midtown Sunday, Oct. 4 to see Eli and many of Atlanta’s other great chefs. 
&amp;#160;</description><dc:creator>Kirsten</dc:creator><pubDate>Wed, 30 Sep 2009 20:52:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4564</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4560/Atlantas-It-List-2009.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4560</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4560&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Atlanta’s It List 2009 </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4560/Atlantas-It-List-2009.aspx</link><description>SP100</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 Sep 2009 04:03:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4560</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4553/SP100-Food.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4553</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4553&amp;PortalID=0&amp;TabID=98</trackback:ping><title>SP100: Food</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4553/SP100-Food.aspx</link><description>&amp;#160;Atlanta’s It List 2009</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 Sep 2009 04:02:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4553</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4546/Getting-naked-with-Bordeaux.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4546</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4546&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Getting naked with Bordeaux</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4546/Getting-naked-with-Bordeaux.aspx</link><description>Let’s just take it all off: the fancy name and the appellation, and get to what’s in the bottle</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 Sep 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4546</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4547/Home-away-from-home.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4547</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4547&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Home away from home</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4547/Home-away-from-home.aspx</link><description>Chef Scott Serpas's New Orleans BBQ Shrimp</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 Sep 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4547</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4508/Default.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4508</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4508&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Anne Quatrano—on Abattoir, being a farmer and a restaurateur, and what inspires her</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4508/Default.aspx</link><description>Abattoir Chophouse, the latest restaurant by chef-owners Anne Quatrano and Clifford Harrison, opened on May 21</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Sep 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4508</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4512/New--noteworthy.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4512</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4512&amp;PortalID=0&amp;TabID=98</trackback:ping><title>New &amp; noteworthy</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4512/New--noteworthy.aspx</link><description>&amp;#160;</description><dc:creator>Kirsten</dc:creator><pubDate>Sun, 20 Sep 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4512</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4513/An-inside-job.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4513</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4513&amp;PortalID=0&amp;TabID=98</trackback:ping><title>An inside job</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4513/An-inside-job.aspx</link><description>Bill Johnson on the joys and the challenges of restaurant architecture and design</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Sep 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4513</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4514/Garden-variety.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4514</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4514&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Garden variety</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4514/Garden-variety.aspx</link><description>Heirloom tomato salad at Paces 88</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Sep 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4514</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4485/Sweet-spot.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4485</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4485&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Sweet spot</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4485/Sweet-spot.aspx</link><description>Got a sugar craving? We’ve got your fix</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 Sep 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4485</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4486/WWJD-What-Would-Julia-Drink.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4486</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4486&amp;PortalID=0&amp;TabID=98</trackback:ping><title>WWJD? (What Would Julia Drink?)</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4486/WWJD-What-Would-Julia-Drink.aspx</link><description>Mastering the art of French pairings</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 Sep 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4486</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4487/Roll-with-it.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4487</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4487&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Roll with it</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4487/Roll-with-it.aspx</link><description>Make a tuna roll with soybean coulis</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 Sep 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4487</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4462/Charleston-chews.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4462</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4462&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Charleston chews</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4462/Charleston-chews.aspx</link><description>Low-country cuisine in Charleston, S.C.</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 Sep 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4462</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4464/Hole-in-one.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4464</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4464&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Hole in one</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4464/Hole-in-one.aspx</link><description>Sublime Doughnuts reinvents the pastry wheel</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 Sep 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4464</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4433/Around-town.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4433</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4433&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Around town</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4433/Around-town.aspx</link><description>Great local restaurants, plus the Paradijs cocktail</description><dc:creator>Kirsten</dc:creator><pubDate>Sun, 30 Aug 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4433</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4435/Getting-fresh.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4435</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4435&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Getting fresh</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4435/Getting-fresh.aspx</link><description>Vegetable Husband delivers produce and fruit to your door</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 30 Aug 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4435</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4436/Twist-and-stout.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4436</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4436&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Twist and 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mind</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4410/Georgia-on-my-mind.aspx</link><description>Georgia peach bread pudding at Rathbun’s</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 23 Aug 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4410</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4411/East-vs-West.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4411</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4411&amp;PortalID=0&amp;TabID=98</trackback:ping><title>East vs. West</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4411/East-vs-West.aspx</link><description>A California wino sets up camp in New York wine country</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 23 Aug 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4411</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4412/The-offal-truth.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4412</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4412&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The offal 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Vegas”</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4383/Default.aspx</link><description>&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 16 Aug 2009 04:15:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4383</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4385/Sunshine-reggae----.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4385</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4385&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Sunshine reggae    </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4385/Sunshine-reggae----.aspx</link><description>The patios are open, the drinks are flowing, and outside is calling your name</description><dc:creator>Kirsten</dc:creator><pubDate>Sun, 16 Aug 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4385</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4386/Smoke-screen.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4386</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4386&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Smoke 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Caicos</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4363/Chowing-down-in-Turks--Caicos.aspx</link><description>Destination Dining</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 09 Aug 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4363</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4364/Around-town.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4364</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4364&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Around 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Mon!</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4335/Eat-Jamaican-Mon.aspx</link><description>Destination dining in Montego Bay and Kingston</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 02 Aug 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4335</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4336/Cone-head.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4336</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4336&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Cone 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</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4309/Wet-and-wild-.aspx</link><description>Alaskan salmon and avocado salad</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 26 Jul 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4309</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4318/New--noteworthy.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4318</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4318&amp;PortalID=0&amp;TabID=98</trackback:ping><title>New &amp; noteworthy</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4318/New--noteworthy.aspx</link><description>Finding chic and cheap French fare, a new pizza joint comes to town and deals in Downtown</description><dc:creator>Kirsten</dc:creator><pubDate>Sun, 26 Jul 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4318</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4319/A-numbers-game.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4319</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4319&amp;PortalID=0&amp;TabID=98</trackback:ping><title>A numbers 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4271</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4272/Getting-lucky.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4272</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4272&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Getting lucky</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4272/Getting-lucky.aspx</link><description>Atlanta scores a new Irish pub, and ice cream has its own month</description><dc:creator>Kirsten</dc:creator><pubDate>Sun, 12 Jul 2009 04:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4236</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4233/Boring-bites.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4233</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4233&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Boring bites</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4233/Boring-bites.aspx</link><description>New menu at Neo’s a snore</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 05 Jul 2009 04:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4234</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4235/Sharper-image.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4235</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4235&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Sharper image</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4235/Sharper-image.aspx</link><description>Steel restaurant is on point with sushi, sake and entertaining</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 05 Jul 2009 04:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4215</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4216/The-fall-of-Trois.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4216</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4216&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The fall of Trois</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4216/The-fall-of-Trois.aspx</link><description>SP gets the scoop from Bob Amick, founding owner of Concentrics Restaurant Group</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 28 Jun 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4216</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4217/Standing-strong.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4217</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4217&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Standing strong</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4217/Standing-strong.aspx</link><description>In a down economy with restaurants shuttering around us, Soho celebrates 12 years of dining success</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 28 Jun 2009 04:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4157</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4158/Tropical-heat-wave.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4158</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4158&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Tropical heat wave</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4158/Tropical-heat-wave.aspx</link><description>Cruzan Rum conjures up thoughts of the islands</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 14 Jun 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4158</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4159/Marvelous-maple.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4159</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4159&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Marvelous maple</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4159/Marvelous-maple.aspx</link><description>SP heads to Canada to learn about the sweet stuff</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 14 Jun 2009 04:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4130</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4131/Northern-exposure.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4131</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4131&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Northern exposure</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4131/Northern-exposure.aspx</link><description>SP dines out in Acworth</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 07 Jun 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4131</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4132/Drops-of-juniper.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4132</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4132&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Drops of juniper</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4132/Drops-of-juniper.aspx</link><description>Short ribs with basil pesto mashed potatoes at Pacci Ristorante</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 07 Jun 2009 04:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4118</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4115/We-built-this-city.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4115</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4115&amp;PortalID=0&amp;TabID=98</trackback:ping><title>We built this city</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4115/We-built-this-city.aspx</link><description>Hop City Craft Beer and Wine opens in West Midtown</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 31 May 2009 04:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4084</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4085/Milliondollar-dining-at-Paces-88.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4085</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4085&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Million-dollar dining at Paces 88</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4085/Milliondollar-dining-at-Paces-88.aspx</link><description>&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 24 May 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4085</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4086/Mad-for-mollusks.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4086</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4086&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Mad for mollusks</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4086/Mad-for-mollusks.aspx</link><description>JCT Kitchen’s angry mussels</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 24 May 2009 04:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4060</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4061/Anchoviesthe-other-white-meat.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4061</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4061&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Anchovies—the other white meat</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4061/Anchoviesthe-other-white-meat.aspx</link><description>Make Cacciucco Tuscan Fish Stew</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 17 May 2009 04:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4031</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4007/I-smell-a-rat.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4007</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4007&amp;PortalID=0&amp;TabID=98</trackback:ping><title>I smell a rat</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4007/I-smell-a-rat.aspx</link><description>Surprise health inspections on Atlanta-area restaurants resulted in some terrible scores</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 03 May 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4007</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4008/Genius-in-a-bottle.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4008</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4008&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Genius in a bottle</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4008/Genius-in-a-bottle.aspx</link><description>A closer look at Agave’s smartly chosen tequila bar</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 03 May 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4008</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4009/Oh-happy-day.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4009</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4009&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Oh, happy day</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4009/Oh-happy-day.aspx</link><description>Highland Bakery serves up pure deliciousness with a sweet dose of sunshine</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 03 May 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4009</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4010/Shine-on.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4010</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4010&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Shine on</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4010/Shine-on.aspx</link><description>SP visits P’cheen, plus, why the swine flu shouldn’t deter you from bringing out your inner Mexican this Cinco de Mayo and a tasty charity event</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 03 May 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4010</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4011/Southwestern-sizzle.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=4011</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=4011&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Southwestern sizzle</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/4011/Southwestern-sizzle.aspx</link><description>Tin Lizzy’s chicken tortilla soup</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 03 May 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:4011</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3980/In-season.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3980</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3980&amp;PortalID=0&amp;TabID=98</trackback:ping><title>In season</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3980/In-season.aspx</link><description>High-end hotel offers a steal of a meal</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 26 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3980</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3981/You-go-Sugo.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3981</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3981&amp;PortalID=0&amp;TabID=98</trackback:ping><title>You go, Sugo</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3981/You-go-Sugo.aspx</link><description>SP goes Greek and Italian, all in one visit</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 26 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3981</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3982/Counting-sheep.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3982</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3982&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Counting sheep</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3982/Counting-sheep.aspx</link><description>New cheese debuts at Flat Creek Lodge</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 26 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3982</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3983/Easy-breezy-cobbler-girl.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3983</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3983&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Easy, breezy cobbler girl</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3983/Easy-breezy-cobbler-girl.aspx</link><description>Make JoAnn Ealey's blueberry cobbler</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 26 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3983</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3944/Kozmonaut-Jimmy-Rudnick.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3944</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3944&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Kozmonaut Jimmy Rudnick</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3944/Kozmonaut-Jimmy-Rudnick.aspx</link><description>SP chats with the bar manager at Kozmo Gastro Pub</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 19 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3944</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3945/Dining-in-Vinings.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3945</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3945&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Dining in Vinings</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3945/Dining-in-Vinings.aspx</link><description>A roundup of some of our favorite Vinings restaurants</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 19 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3945</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3946/Okra-salad-at-Canoe.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3946</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3946&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Okra salad at Canoe</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3946/Okra-salad-at-Canoe.aspx</link><description>Carvel Grant Gould shares her favorite okra restaurant</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 19 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3946</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3947/New--noteworthy.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3947</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3947&amp;PortalID=0&amp;TabID=98</trackback:ping><title>New &amp; noteworthy</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3947/New--noteworthy.aspx</link><description>Restaurants bond together for a cause, cold sake is a hit, and prix fix dinners aplenty</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 19 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3947</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3925/Romancing-the-stone.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3925</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3925&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Romancing the stone</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3925/Romancing-the-stone.aspx</link><description>Wisteria wins our heart, Leons supports the community, and Atlanta gets its first craft beer and wine store</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 12 Apr 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3925</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3913/Top-this.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3913</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3913&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Top this</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3913/Top-this.aspx</link><description>Cajun totchos at the Nook</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 12 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3913</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3914/No-new-tricks.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3914</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3914&amp;PortalID=0&amp;TabID=98</trackback:ping><title>No new tricks</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3914/No-new-tricks.aspx</link><description>SP pays a visit to Atlanta staple Chef Paul Albrecht’s restaurant, Social Vinings </description><dc:creator>Sunday</dc:creator><pubDate>Sun, 12 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3914</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3915/Meat-market.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3915</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3915&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Meat market</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3915/Meat-market.aspx</link><description>An Austell butcher and smoke shop delivers the goods</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 12 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3915</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3893/Due-north.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3893</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3893&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Due north</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3893/Due-north.aspx</link><description>SP pays a visit to the Diner at North Point </description><dc:creator>Sunday</dc:creator><pubDate>Sun, 05 Apr 2009 04:05:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3893</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3894/New--noteworthy.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3894</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3894&amp;PortalID=0&amp;TabID=98</trackback:ping><title>New &amp; noteworthy</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3894/New--noteworthy.aspx</link><description>Restaurants continue to open, college students join forces with local store, and where to get your Easter lamb</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 05 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3894</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3895/Straight-up.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3895</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3895&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Straight up</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3895/Straight-up.aspx</link><description>Local bartenders and restaurants share the recipes of their popular cocktails</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 05 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3895</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3892/On-tap-.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3892</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3892&amp;PortalID=0&amp;TabID=98</trackback:ping><title>On tap </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3892/On-tap-.aspx</link><description>Brewmaster John Roberts dishes on his fondness for lager, homebrewing and brew pubs</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 05 Apr 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3892</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3859/Spring-fling.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3859</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3859&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Spring fling</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3859/Spring-fling.aspx</link><description>Warm-weather cocktails and perfect patios</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 29 Mar 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3859</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3860/Dantannas-opens-at-CNN-Center.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3860</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3860&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Dantanna’s opens at CNN Center</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3860/Dantannas-opens-at-CNN-Center.aspx</link><description>&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 29 Mar 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3860</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3861/Ring-around-the-rosemary.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3861</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3861&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Ring around the rosemary</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3861/Ring-around-the-rosemary.aspx</link><description>&amp;#160;Make Kozmo's short ribs</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 29 Mar 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3861</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3862/Cooking-over-an-open-flame.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3862</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3862&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Cooking over an open flame</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3862/Cooking-over-an-open-flame.aspx</link><description>Adam Murphy's Restaurant Report Card</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 29 Mar 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3862</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3830/The-thrill-of-the-grill.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3830</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3830&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The thrill of the grill</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3830/The-thrill-of-the-grill.aspx</link><description>Make Mike Griffin's pork tenderloin</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 22 Mar 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3830</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3831/Isnt-it-organic.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3831</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3831&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Isn’t it organic?</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3831/Isnt-it-organic.aspx</link><description>Fresh Fare Kroger offers the best of both worlds</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 22 Mar 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3831</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3832/The-truth-will-set-you-free.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3832</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3832&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The truth will set you free</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3832/The-truth-will-set-you-free.aspx</link><description>A first look at Serpas True Food</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 22 Mar 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3832</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3842/Off-the-vine.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3842</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3842&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Off the vine</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3842/Off-the-vine.aspx</link><description>The High Museum of Art’s annual wine auction offers a myriad of wine-sipping opportunities </description><dc:creator>Sunday</dc:creator><pubDate>Sun, 22 Mar 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3842</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3801/Going-green.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3801</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3801&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Going green</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3801/Going-green.aspx</link><description>Celebrating St. Patrick’s Day, local food and chefs, and, of course, drinking</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 15 Mar 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3801</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3802/Recessionfriendly-dining.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3802</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3802&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Recession-friendly dining</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3802/Recessionfriendly-dining.aspx</link><description>The Sunday Paper visits Tin Lizzy’s Cantina’s new digs</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 15 Mar 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3802</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3803/Tastes-like-chicken-burgers.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3803</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3803&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Tastes like chicken burgers</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3803/Tastes-like-chicken-burgers.aspx</link><description>Make Jack &amp;amp; Diane's chicken burger sliders</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 15 Mar 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3803</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3804/Drink-o-the-week.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3804</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3804&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Drink o’ the week</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3804/Drink-o-the-week.aspx</link><description>Getting green at Fadó Irish Pub &amp;amp; Restaurant</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 15 Mar 2009 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3804</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3782/Sip-jar.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3782</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3782&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Sip jar</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3782/Sip-jar.aspx</link><description>Wine tastings, restaurant closings and openings</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 08 Mar 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3782</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3783/Gone-fishing.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3783</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3783&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Gone fishing</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3783/Gone-fishing.aspx</link><description>Make Marlow's Tavern's fish tacos</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 08 Mar 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3783</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3784/Default.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3784</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3784&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Jean-Georges Vongerichten—chef, choreographer and globetrotter</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3784/Default.aspx</link><description>&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 08 Mar 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3784</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3737/The-Sunday-Papers-Stimulus-Package-.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3737</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3737&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The Sunday Paper’s Stimulus Package </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3737/The-Sunday-Papers-Stimulus-Package-.aspx</link><description>50 movies, concerts, events and deals to help you forget the economic crisis</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 01 Mar 2009 05:05:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3737</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3740/New--noteworthy.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3740</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3740&amp;PortalID=0&amp;TabID=98</trackback:ping><title>New &amp; noteworthy</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3740/New--noteworthy.aspx</link><description>Kirsten Ott offers another update on what's happening in Atlanta's foodie culture</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 01 Mar 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3740</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3741/Flight-path.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3741</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3741&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Flight path</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3741/Flight-path.aspx</link><description>One Flew South makes a good landing</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 01 Mar 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3741</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3742/Lifes-a-carnival.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3742</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3742&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Life’s a carnival</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3742/Lifes-a-carnival.aspx</link><description>Eating Brazilian style and avoiding the clowns who are running some of Atlanta’s restaurants</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 01 Mar 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3742</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3746/Saltnpepa.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3746</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3746&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Salt-n-pepa</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3746/Saltnpepa.aspx</link><description>The smoked sea salt and black pepper-crusted rib-eye at BLT Steak</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 01 Mar 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3746</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3747/A-little-ditty-.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3747</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3747&amp;PortalID=0&amp;TabID=98</trackback:ping><title>A little ditty </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3747/A-little-ditty-.aspx</link><description>Jack &amp;amp; Diane’s Justin Anthony chats up Atlanta’s bar scene</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 01 Mar 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3747</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3716/Around-town.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3716</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3716&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Around town</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3716/Around-town.aspx</link><description>Where to buy a $2,650 pint of beer, taste the golden arches and other delights </description><dc:creator>Sunday</dc:creator><pubDate>Sun, 22 Feb 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3716</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3717/Secret-Cellar-56.aspx#Comments</comments><slash:comments>3</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3717</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3717&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Secret Cellar 56</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3717/Secret-Cellar-56.aspx</link><description>The best deal in cuisine in Atlanta</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 22 Feb 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3717</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3718/Wheel-of-fortune.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3718</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3718&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Wheel of fortune</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3718/Wheel-of-fortune.aspx</link><description>The Sunday Paper chats with Star Provisions’ cheesemonger Tim Gaddis</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 22 Feb 2009 05:01:00 GMT</pubDate><guid 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GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3601</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3557/The-full-Montaluce.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3557</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3557&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The full Montaluce</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3557/The-full-Montaluce.aspx</link><description>New vineyard in Georgia flourishes</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 18 Jan 2009 05:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3500</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3498/Cocktails-in-the-Big-Easy.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3498</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3498&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Cocktails in the Big Easy</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3498/Cocktails-in-the-Big-Easy.aspx</link><description>A festival of spirits celebrates libations like no other</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 04 Jan 2009 05:28:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3498</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3501/Going-greens.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3501</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3501&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Going greens</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3501/Going-greens.aspx</link><description>Make Chef Steve Cooke's New Southern Greens</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 04 Jan 2009 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3501</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3474/To-Market-you-must-go.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3474</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3474&amp;PortalID=0&amp;TabID=98</trackback:ping><title>To Market you must go</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3474/To-Market-you-must-go.aspx</link><description>A look at Market at the W</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 28 Dec 2008 05:58:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3474</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3479/Eli-Kirshteinthe-new-face-at-Eno.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3479</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3479&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Eli Kirshtein—the new face at Eno</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3479/Eli-Kirshteinthe-new-face-at-Eno.aspx</link><description>SP chats with Eno's newest executive chef</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 28 Dec 2008 05:24:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3479</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3478/Naughty-or-nice.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3478</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3478&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Naughty or nice</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3478/Naughty-or-nice.aspx</link><description>Adam Murphy's Restaurant Report Card</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 28 Dec 2008 05:16:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3475</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3450/Party-for-the-people.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3450</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3450&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Party for the people </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3450/Party-for-the-people.aspx</link><description>Toast to the Top 25 Chefs of Atlanta, and save some dough at Zaya </description><dc:creator>Sunday</dc:creator><pubDate>Sun, 21 Dec 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3450</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3451/Guests-of-the-chef.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3451</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3451&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Guests of the chef</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3451/Guests-of-the-chef.aspx</link><description>Two restaurants offer very different styles of cooking but similar experiences</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 21 Dec 2008 05:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3452</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3453/And-the-winner-is.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3453</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3453&amp;PortalID=0&amp;TabID=98</trackback:ping><title>And the winner is…</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3453/And-the-winner-is.aspx</link><description>Bombay Sapphire names its top bartenders in the nation, including Atlanta’s own Stephanie Ruhe</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 21 Dec 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3453</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3421/Default.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3421</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3421&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Ecco—here’s to a great dinner out in any economy </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3421/Default.aspx</link><description>My heart melted as I fell in love with this Midtown restaurant</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 14 Dec 2008 05:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3423</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3387/Holiday-eats-and-delightful-treats.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3387</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3387&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Holiday eats and delightful treats</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3387/Holiday-eats-and-delightful-treats.aspx</link><description>Holiday tips</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 07 Dec 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3387</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3388/Blown-away.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3388</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3388&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Blown away</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3388/Blown-away.aspx</link><description>New specialty glass snifters enhance the tequila-sipping experience</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 07 Dec 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3388</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3389/Duck-tales.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3389</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3389&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Duck tales</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3389/Duck-tales.aspx</link><description>Duck breast with red wine risotto and grilled radicchio</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 07 Dec 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3389</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3390/Musings-on-the-vine.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3390</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3390&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Musings on the vine</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3390/Musings-on-the-vine.aspx</link><description>Give the gift of Georgia wine</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 07 Dec 2008 05:01:00 GMT</pubDate><guid 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Adam Murphy brings us his Restaurant Report Card</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 30 Nov 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3365</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3348/Essential-Eats.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3348</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3348&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Essential Eats </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3348/Essential-Eats.aspx</link><description>Atlanta’s top 25 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3249</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3250/Light-my-fire.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3250</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3250&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Light my fire</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3250/Light-my-fire.aspx</link><description>SP catches up with one of the new owners of Woodfire Grill</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 02 Nov 2008 04:01:00 GMT</pubDate><guid 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2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3220</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3221/Shrimp-on-the-Parma.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3221</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3221&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Shrimp on the Parma</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3221/Shrimp-on-the-Parma.aspx</link><description>Make prosciutto-wrapped grilled shrimp</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 26 Oct 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3221</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3189/Southern-flavors.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3189</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3189&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Southern flavors</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3189/Southern-flavors.aspx</link><description>A decadent carrot cake recipe</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 19 Oct 2008 04:03:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3190</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3191/Special-delivery.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3191</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3191&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Special delivery</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3191/Special-delivery.aspx</link><description>SP chats with Mike Orcutt, owner of Cowabunga Inc., a Domino’s Pizza franchise</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 19 Oct 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3191</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3188/Trick-or-treat.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3188</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3188&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Trick or treat</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3188/Trick-or-treat.aspx</link><description>Scaring up good drinks and eats this Halloween</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 19 Oct 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3188</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3162/Man-of-the-world.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3162</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3162&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Man of the world</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3162/Man-of-the-world.aspx</link><description>Jèrôme Legendre on France, Atlanta and bubble gum cocktails</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 12 Oct 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3162</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3163/Public-relations.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3163</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3163&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Public relations</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3163/Public-relations.aspx</link><description>Public houses bring casual pub environment to Atlanta</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 12 Oct 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3163</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3164/Restaurant-wish-list.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3164</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3164&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Restaurant wish list</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3164/Restaurant-wish-list.aspx</link><description>Five places we’d love to see open in Atlanta</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 12 Oct 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3164</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3165/Worth-the-dive.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3165</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3165&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Worth the dive</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3165/Worth-the-dive.aspx</link><description>Seared diver scallops with brown butter and arugula</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 12 Oct 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3165</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3117/Holy-moley.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3117</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3117&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Holy moley!</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3117/Holy-moley.aspx</link><description>Family-friendly taco joint opens in East Atlanta</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 05 Oct 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3117</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3118/Sablefishthe-other-white-meat.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3118</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3118&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Sablefish—the other white meat </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3118/Sablefishthe-other-white-meat.aspx</link><description>Make pan-seared sablefish with North Carolina bacon and Swiss chard</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 05 Oct 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3118</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3119/Super-woman.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3119</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3119&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Super woman </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3119/Super-woman.aspx</link><description>Jenny Levison talks soup, growing her business and her new cookbook</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 05 Oct 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3119</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3125/Listen-up-foodies.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3125</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3125&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Listen up, foodies</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3125/Listen-up-foodies.aspx</link><description>With the return of fall harvest, long sleeves and people actually needing those trendy scarves...</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 05 Oct 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3125</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3084/In-good-company.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3084</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3084&amp;PortalID=0&amp;TabID=98</trackback:ping><title>In good company</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3084/In-good-company.aspx</link><description>Morton’s the Steakhouse offers wine lockers and charitable dining opportunities</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 28 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3084</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3085/A-fall-feast-and-harvest-treats.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3085</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3085&amp;PortalID=0&amp;TabID=98</trackback:ping><title>A fall feast and harvest treats</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3085/A-fall-feast-and-harvest-treats.aspx</link><description>Crisp, cooler weather brings out a different type of eater in all of us...</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 28 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3085</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3086/The-new-face-of-luxury.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3086</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3086&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The new face of luxury</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3086/The-new-face-of-luxury.aspx</link><description>Neo is a modern Italian paradise</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 28 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3086</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3087/Homeless-blais.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3087</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3087&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Home-less blais</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3087/Homeless-blais.aspx</link><description>Adam Murphy exposes health code violations</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 28 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3087</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3088/Oh-Canada.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3088</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3088&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Oh, Canada! </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3088/Oh-Canada.aspx</link><description>Nova Scotia lobster nachos at the Palm</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 28 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3088</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3062/Morning-noon-and-night.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3062</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3062&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Morning, noon and night</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3062/Morning-noon-and-night.aspx</link><description>Starting your day out right means all sorts of different things to everyone...</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 21 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3062</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3063/A-restaurant-steeped-in-history.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3063</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3063&amp;PortalID=0&amp;TabID=98</trackback:ping><title>A restaurant steeped in history</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3063/A-restaurant-steeped-in-history.aspx</link><description>The Depot showcases elements of former rail center</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 21 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3063</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3064/The-life-aquatic.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3064</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3064&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The life aquatic</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3064/The-life-aquatic.aspx</link><description>Miso-glazed sea bass</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 21 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3064</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3065/Chipotle-Mexican-Grill.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3065</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3065&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Chipotle Mexican Grill</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3065/Chipotle-Mexican-Grill.aspx</link><description>Committed to serving “food with integrity,” Chipotle Mexican Grill proves that fast food doesn’t have to be unhealthy</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 21 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3065</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3015/The-SP-100.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3015</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3015&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The SP 100</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3015/The-SP-100.aspx</link><description>Presenting the fourth annual SP 100: The Sunday Paper staff’s thoroughly researched, hotly debated and extremely opinionated list of Atlanta’s finest entertainers, restaurants, philanthropists, nightspots and more.</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 14 Sep 2008 04:05:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3015</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3020/Apple-of-my-eye.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3020</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3020&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Apple of my eye</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3020/Apple-of-my-eye.aspx</link><description>A fall harvest dessert</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 14 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3020</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3021/Better-off-dead.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3021</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3021&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Better off dead</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3021/Better-off-dead.aspx</link><description>A visit to Bone Garden Cantina</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 14 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3021</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3022/Whose-House.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=3022</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=3022&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Whose House?</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/3022/Whose-House.aspx</link><description>The Waffle House opens a museum</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 14 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:3022</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2984/Painting-the-town.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2984</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2984&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Painting the town</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2984/Painting-the-town.aspx</link><description>Artistic bartender Alli Royce Soble talks wines, cocktails and creativity</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 07 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2984</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2985/Take-the-cake.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2985</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2985&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Take the cake</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2985/Take-the-cake.aspx</link><description>Amidst the glam garb, baubles and bling...</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 07 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2985</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2986/Pinch-me.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2986</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2986&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Pinch me</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2986/Pinch-me.aspx</link><description>Lobster gnocchi at Lobby at Twelve</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 07 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2986</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2987/Go-for-a-dip.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2987</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2987&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Go for a dip</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2987/Go-for-a-dip.aspx</link><description>The Melting Pot</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 07 Sep 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2987</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2946/Bake-Me-A-Wish.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2946</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2946&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Bake Me A Wish</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2946/Bake-Me-A-Wish.aspx</link><description>A cake helps set the tone of any party..</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 31 Aug 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2946</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2947/Say-cheese.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2947</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2947&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Say cheese</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2947/Say-cheese.aspx</link><description>Mac ’n’ cheese at Mortons</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 31 Aug 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2947</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2948/Parish.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2948</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2948&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Parish</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2948/Parish.aspx</link><description>A New Orleans neighborhood in the ATL</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 31 Aug 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2948</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2949/How-low-can-you-go.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2949</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2949&amp;PortalID=0&amp;TabID=98</trackback:ping><title>How low can you go?</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2949/How-low-can-you-go.aspx</link><description>Adam Murphy's Restaurant Report Card</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 31 Aug 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2949</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2902/New--Noteworthy.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2902</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2902&amp;PortalID=0&amp;TabID=98</trackback:ping><title>New &amp; Noteworthy </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2902/New--Noteworthy.aspx</link><description>Hallelujah. Winos everywhere can rejoice...</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 24 Aug 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2902</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2903/Default.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2903</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2903&amp;PortalID=0&amp;TabID=98</trackback:ping><title>A first look at Chef Jay Swift’s ITP return—4th and Swift</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2903/Default.aspx</link><description>Chef Swift has crafted a rich, seasonal menu that appears to be humming at a pretty good clip right from day one.</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 24 Aug 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2903</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2904/Piece-of-the-pie.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2904</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2904&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Piece of the pie</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2904/Piece-of-the-pie.aspx</link><description>Four-cheese pizza at Wolfgang Puck Express</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 24 Aug 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2904</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2905/From-Russia-with-love.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2905</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2905&amp;PortalID=0&amp;TabID=98</trackback:ping><title>From Russia with love</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2905/From-Russia-with-love.aspx</link><description>New Atlanta company brings vodkas to United States</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 24 Aug 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2905</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2877/Oh-baby.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2877</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2877&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Oh, baby</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2877/Oh-baby.aspx</link><description>&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 17 Aug 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2877</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2878/Bon-apptit-yall.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2878</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2878&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Bon appétit, y’all</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2878/Bon-apptit-yall.aspx</link><description>I could make a meal out of just buttered cornbread...</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 17 Aug 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2878</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2879/Its-good-to-be-Home.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2879</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2879&amp;PortalID=0&amp;TabID=98</trackback:ping><title>It’s good to be Home</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2879/Its-good-to-be-Home.aspx</link><description>&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 17 Aug 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2879</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2880/The-truffle-shuffle.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2880</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2880&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The truffle shuffle</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2880/The-truffle-shuffle.aspx</link><description>North Carolina resident Susan Rice forages for shrooms</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 17 Aug 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2880</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2841/Family-ties.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2841</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2841&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Family ties</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2841/Family-ties.aspx</link><description>A fifth-generation distiller carries on a tradition</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 10 Aug 2008 04:01:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2438</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2439/A-Taste-of-SpainChicken-saffron-at-Ibiza.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2439</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2439&amp;PortalID=0&amp;TabID=98</trackback:ping><title>A Taste of Spain—Chicken saffron at Ibiza</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2439/A-Taste-of-SpainChicken-saffron-at-Ibiza.aspx</link><description>Make this delicious dish tonight</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 25 May 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2439</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2414/Artful-appeal.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2414</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2414&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Artful appeal</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2414/Artful-appeal.aspx</link><description>New chef de cuisine at Table 1280 pairs innovative culinary techniques with seasonal freshness</description><dc:creator>Kirsten</dc:creator><pubDate>Sun, 18 May 2008 14:50:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2386</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2387/Crme-de-papaia.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2387</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2387&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Crème de papaia</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2387/Crme-de-papaia.aspx</link><description>Fogo de Chão</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 18 May 2008 04:01:00 GMT</pubDate><guid 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04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2295</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2296/Panseared-flounder-for-spring.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2296</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2296&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Pan-seared flounder for spring</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2296/Panseared-flounder-for-spring.aspx</link><description>&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 04 May 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2296</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2297/April-showers-bring-Maycocktails.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2297</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2297&amp;PortalID=0&amp;TabID=98</trackback:ping><title>April showers bring May...cocktails</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2297/April-showers-bring-Maycocktails.aspx</link><description>&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 04 May 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2297</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2244/Its-Greek-to-me.aspx#Comments</comments><slash:comments>3</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2244</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2244&amp;PortalID=0&amp;TabID=98</trackback:ping><title>It’s Greek to me</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2244/Its-Greek-to-me.aspx</link><description>20 Ingredient Greek Salad</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2244</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2245/Coast-to-coast.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2245</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2245&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Coast to coast</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2245/Coast-to-coast.aspx</link><description>Ludacris and Chef Chris Yeo open California-based Straits restaurant serving Singaporean cuisine&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2245</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2246/Local-breadmakers-success-continues-to-rise.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2246</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2246&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Local breadmakers’ success continues to rise</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2246/Local-breadmakers-success-continues-to-rise.aspx</link><description>&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2246</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2247/The-unstoppable-stopper.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2247</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2247&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The unstoppable stopper</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2247/The-unstoppable-stopper.aspx</link><description>Sticking a cork in it</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2247</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2181/A-Peruvian-peak.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2181</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2181&amp;PortalID=0&amp;TabID=98</trackback:ping><title>A Peruvian peak</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2181/A-Peruvian-peak.aspx</link><description>Taste the multinational cuisine of Peru at Machu Picchu</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2181</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2182/The-perfect-pour.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2182</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2182&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The perfect pour</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2182/The-perfect-pour.aspx</link><description>Gina Hopkins on acquiring Master Sommelier status</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2182</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2183/White-asparagus.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2183</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2183&amp;PortalID=0&amp;TabID=98</trackback:ping><title>White asparagus</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2183/White-asparagus.aspx</link><description>Colorless but far from tasteless</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2183</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2184/Unlucky-13.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2184</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2184&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Unlucky 13</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2184/Unlucky-13.aspx</link><description>Adam Murphy dutifully reporting the good, the bad and the downright disgusting in restaurant inspections</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2184</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2185/True-or-Faults.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2185</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2185&amp;PortalID=0&amp;TabID=98</trackback:ping><title>True or Faults</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2185/True-or-Faults.aspx</link><description>Triage for a wine’s ills</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2185</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2138/-Ted-Turner-on-going-green.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2138</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2138&amp;PortalID=0&amp;TabID=98</trackback:ping><title> Ted Turner on going green</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2138/-Ted-Turner-on-going-green.aspx</link><description>Expect to see more green—and not just on your plate</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 Apr 2008 04:05:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2138</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2139/The-thrill-of-the-grill.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2139</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2139&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The thrill of the grill</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2139/The-thrill-of-the-grill.aspx</link><description>Kevin Rathbun takes on ‘Iron Chef’</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2139</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2140/Coffee-crme-de-la-crme.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2140</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2140&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Coffee &amp;crème de la crème</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2140/Coffee-crme-de-la-crme.aspx</link><description>Patrón &amp;amp; Grand Marnier brew up two gems</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2140</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2137/Belly-of-the-beast.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2137</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2137&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Belly of the beast</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2137/Belly-of-the-beast.aspx</link><description>Make PEASANT Bistro's braised pork belly</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2137</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2054/Last-call-for-the-fluid-four.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2054</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2054&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Last call for the fluid four</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2054/Last-call-for-the-fluid-four.aspx</link><description>The return of Bracketmixology</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2054</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2055/More-from-Magic-Fingers.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2055</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2055&amp;PortalID=0&amp;TabID=98</trackback:ping><title>More from Magic Fingers</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2055/More-from-Magic-Fingers.aspx</link><description>Brothers Chris and Alex Kinjo bring fresh catch to Buckhead</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2055</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2056/The-circle-of-friendship.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2056</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2056&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The circle of friendship</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2056/The-circle-of-friendship.aspx</link><description>Tiger Mountain Vineyards a fortunate venture for two couples</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2056</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2057/Variety-is-the-slice-of-life.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2057</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2057&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Variety is the slice of life</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2057/Variety-is-the-slice-of-life.aspx</link><description>The cheese gets cut, families are united once again, and one restaurant experiments with ménage a trois</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2057</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2058/Give-cauliflower-a-chance.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2058</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2058&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Give cauliflower a chance</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2058/Give-cauliflower-a-chance.aspx</link><description>Make grilled squid a la Tavola Trattoria</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 Apr 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2058</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2009/Lemon-twister.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2009</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2009&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Lemon twister</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2009/Lemon-twister.aspx</link><description>Cocktails for reconstruction</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 30 Mar 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2009</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2010/Point-of-origin.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2010</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2010&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Point of origin</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2010/Point-of-origin.aspx</link><description>Alpharetta couple brings Italian specialty items to the south</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 30 Mar 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2010</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2011/New--noteworthy.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2011</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2011&amp;PortalID=0&amp;TabID=98</trackback:ping><title>New &amp; noteworthy</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2011/New--noteworthy.aspx</link><description>Atlanta’s restaurant scene continues to expand</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 30 Mar 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2011</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2012/Butter-me-up.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=2012</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=2012&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Butter me up</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/2012/Butter-me-up.aspx</link><description>Make Kouing-Aman</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 30 Mar 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:2012</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1950/Glass-act.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1950</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1950&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Glass act</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1950/Glass-act.aspx</link><description>Riedel Cystal proves the glass makes the wine</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 23 Mar 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1950</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1951/Preserving-traditions.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1951</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1951&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Preserving traditions</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1951/Preserving-traditions.aspx</link><description>The Slow Food movement focuses on saving the heritage of food, and Atlanta’s Julie Shaffer is spearheading the celebration of locally produced cuisine</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 23 Mar 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1951</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1952/Steady-growth.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1952</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1952&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Steady growth</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1952/Steady-growth.aspx</link><description>Behind the scenes of a local wine distributor</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 23 Mar 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1952</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1953/Under-the-sea.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1953</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1953&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Under the sea</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1953/Under-the-sea.aspx</link><description>Scallop tagine with pickled lemon</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 23 Mar 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1953</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1887/Pot-oproblems.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1887</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1887&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Pot o'problems?</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1887/Pot-oproblems.aspx</link><description>Adam Murphy's Restaurant Report Card</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 16 Mar 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1887</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1888/The-charm-of-Irish-cuisine.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1888</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1888&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The charm of Irish cuisine</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1888/The-charm-of-Irish-cuisine.aspx</link><description>&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 16 Mar 2008 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1888</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1889/Solid-gold.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1889</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1889&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Solid gold</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1889/Solid-gold.aspx</link><description>McDonald’s new menu items and focus on community keep the Golden Arches a favorite fast-food joint</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 16 Mar 2008 04:01:00 GMT</pubDate><guid 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GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1656</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1657/Ace-of-tart.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1657</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1657&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Ace of tart</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1657/Ace-of-tart.aspx</link><description>A continuation of our exploration of cider</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 17 Feb 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1657</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1616/Good-wine-hunting.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1616</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1616&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Good wine hunting</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1616/Good-wine-hunting.aspx</link><description>&amp;nbsp;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 10 Feb 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1616</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1617/Lip-service.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1617</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1617&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Lip service</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1617/Lip-service.aspx</link><description>Where to dine out this Valentine's Day</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 10 Feb 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1617</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1618/Sugar-rush.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1618</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1618&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Sugar rush</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1618/Sugar-rush.aspx</link><description>Sweeten the deal with these delicious Valentine's Day cocktails and confections</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 10 Feb 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1618</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1619/Along-came-a-cider.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1619</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1619&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Along came a cider</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1619/Along-came-a-cider.aspx</link><description>Original Sin is the apple of my eye</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 10 Feb 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1619</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1559/Change-of-scenery.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1559</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1559&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Change of scenery</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1559/Change-of-scenery.aspx</link><description>New Orleans transplant brings creole flavors to Sandy Springs</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 03 Feb 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1559</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1560/Sweet-and-sour.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1560</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1560&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Sweet and sour</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1560/Sweet-and-sour.aspx</link><description>A Brazilian street party revs up as an unpleasant host almost ruins a birthday dinner</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 03 Feb 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1560</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1561/Culture-comforts.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1561</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1561&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Culture comforts</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1561/Culture-comforts.aspx</link><description>Pub 71’s signature Shepherd’s Pie</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 03 Feb 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1561</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1562/Heritage-harvest.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1562</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1562&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Heritage harvest</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1562/Heritage-harvest.aspx</link><description>African cuisine spices up black history month at the Ritz-Carlton Atlanta</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 03 Feb 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1562</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1563/Antifreeze.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1563</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1563&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Anti-freeze</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1563/Antifreeze.aspx</link><description>Revved-up reds for when temps drop down</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 03 Feb 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1563</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1463/Foraging-Floridas-forgotten-coast.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1463</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1463&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Foraging Florida’s forgotten coast</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1463/Foraging-Floridas-forgotten-coast.aspx</link><description>Destination Dining</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1463</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1464/Default.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1464</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1464&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Icewine: sipping the cool of cool-climate viticulture</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1464/Default.aspx</link><description>At Inniskillin Wines, the elegant Ontario estate just upstream from Niagara Falls, however, things are a bit different...</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1464</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1465/The-graduate.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1465</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1465&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The graduate</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1465/The-graduate.aspx</link><description>Local wine expert achieves Master Sommelier status</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1465</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1357/Rockin-Moroccan.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1357</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1357&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Rockin’ Moroccan</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1357/Rockin-Moroccan.aspx</link><description>Chicken B’stella delights the senses</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Jan 2008 05:20:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1357</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1358/Wheres-the-beef.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1358</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1358&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Where’s the beef?</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1358/Wheres-the-beef.aspx</link><description>Repast chef-owners cure and process their own meats</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1358</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1359/White-lightnin.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1359</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1359&amp;PortalID=0&amp;TabID=98</trackback:ping><title>White lightnin’</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1359/White-lightnin.aspx</link><description>The craft and lore of moonshine</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1359</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1355/Something-old-something-new.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1355</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1355&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Something old, something new</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1355/Something-old-something-new.aspx</link><description>I met one of my newest writers
up at Lobby at Twelve in Atlantic Station for a lunch meeting last week
and was blown away...</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1355</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1356/Brazilian-beauty-.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1356</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1356&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Brazilian beauty </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1356/Brazilian-beauty-.aspx</link><description>Beleza struts on the runway of restaurants</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1356</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1281/On-the-vine.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1281</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1281&amp;PortalID=0&amp;TabID=98</trackback:ping><title>On the vine</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1281/On-the-vine.aspx</link><description>Eno’s Doug Strickland appreciates food and wine pairings and the slower pace of European life</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1281</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1282/Spice-up-your-life.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1282</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1282&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Spice up your life</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1282/Spice-up-your-life.aspx</link><description>With the weather outside being frightfully cold and me needing some serious spices to warm up, I headed to Rosa Mexicano...</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1282</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1283/In-aqua-pecuniam.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1283</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1283&amp;PortalID=0&amp;TabID=98</trackback:ping><title>In aqua pecuniam</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1283/In-aqua-pecuniam.aspx</link><description>In water, there is money</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1283</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1284/Default.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1284</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1284&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Booze-a-lutions: 6 aspirations worth thirsting for</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1284/Default.aspx</link><description>Scarcely two weeks have elapsed in the new year, and those updated
new year’s resolutions have already begun to crack...</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1284</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1217/The-Italian-job.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1217</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1217&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The Italian job</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1217/The-Italian-job.aspx</link><description>Allegro scores big with welcoming ambiance and rich pasta dishes</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1217</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1219/The-real-deal.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1219</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1219&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The real deal</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1219/The-real-deal.aspx</link><description>Healthy iced tea, fool-proof vodka, tequila in a martini and private chefs</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1219</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1221/Innovative-concepts.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1221</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1221&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Innovative concepts</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1221/Innovative-concepts.aspx</link><description>Restaurateur awarded for creativity and success</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 Jan 2008 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1221</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1180/Holiday-cheer.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1180</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1180&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Holiday cheer</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1180/Holiday-cheer.aspx</link><description>Michael Venezia helps us ring in the new year in style</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 30 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1180</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1181/Lighten-up.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1181</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1181&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Lighten up</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1181/Lighten-up.aspx</link><description>The perfectly light flavors of seafood at the Oceanaire during the
holidays are a refreshing break...</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 30 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1181</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1182/Celery--spice.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1182</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1182&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Celery &amp; spice</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1182/Celery--spice.aspx</link><description>Bloody Mary mixes on the hot seat</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 30 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1182</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1183/Ring-it-on-in.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1183</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1183&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Ring it on in</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1183/Ring-it-on-in.aspx</link><description>Feasts and festivities for NYE</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 30 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1183</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1121/Playing-the-field.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1121</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1121&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Playing the field</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1121/Playing-the-field.aspx</link><description>Atlanta Falcons cheerleader heats things up with her own cooking show</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 23 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1121</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1122/Making-the-grade.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1122</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1122&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Making the grade</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1122/Making-the-grade.aspx</link><description>It’s now as easy as ABC to find out how your favorite restaurant
scored on its last health inspection.</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 23 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1122</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1123/Whats-for-dinner.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1123</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1123&amp;PortalID=0&amp;TabID=98</trackback:ping><title>What’s for dinner?</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1123/Whats-for-dinner.aspx</link><description>Let’s Eat! opens in Johns Creek</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 23 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1123</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1133/Rudolph-the-rednosed-reader.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1133</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1133&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Rudolph the red-nosed reader</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1133/Rudolph-the-rednosed-reader.aspx</link><description>Spirits books for the holidays</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 23 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1133</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1079/Liquid-confidence.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1079</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1079&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Liquid confidence</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1079/Liquid-confidence.aspx</link><description>Atlanta goes mobile with a traveling beverage service</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 16 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1079</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1080/Gourmet-gifts.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1080</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1080&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Gourmet gifts</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1080/Gourmet-gifts.aspx</link><description>Presents of confections are perfect for the holidays</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 16 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1080</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1081/Vinous-nonviction.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1081</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1081&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Vinous non-viction</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1081/Vinous-nonviction.aspx</link><description>2007 gift guide</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 16 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1081</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1027/On-the-menu.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1027</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1027&amp;PortalID=0&amp;TabID=98</trackback:ping><title>On the menu</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1027/On-the-menu.aspx</link><description>The comings and goings in Atlanta’s expansive restaurant scene</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 09 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1027</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1028/Holiday-entertaining-essentials.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1028</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1028&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Holiday entertaining essentials</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1028/Holiday-entertaining-essentials.aspx</link><description>The pressure to create the perfect holiday
meal can be daunting</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 09 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1028</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1029/Little-Italy.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1029</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1029&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Little Italy</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1029/Little-Italy.aspx</link><description>Elegant eatery finds a niche in Brookhaven</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 09 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1029</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1030/Hiltons-new-colors.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1030</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1030&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Hilton’s new colors</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1030/Hiltons-new-colors.aspx</link><description>Hilton Atlanta Airport and Hilton Atlanta Downtown are getting a
makeover</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 09 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1030</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1031/Daredevil-on-the-rocks.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=1031</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=1031&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Daredevil on the rocks</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/1031/Daredevil-on-the-rocks.aspx</link><description>Raise a glass to Evel Knievel</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 09 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:1031</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/987/Hot-property.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=987</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=987&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Hot property</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/987/Hot-property.aspx</link><description>InterContinental’s René van Camp maps out trendy liquors</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 02 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:987</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/988/In-the-spirit-of-things.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=988</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=988&amp;PortalID=0&amp;TabID=98</trackback:ping><title>In the spirit of things</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/988/In-the-spirit-of-things.aspx</link><description>Eat, drink and be merry</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 02 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:988</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/989/Life-in-the-FAB-lane.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=989</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=989&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Life in the F.A.B. lane</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/989/Life-in-the-FAB-lane.aspx</link><description>French brasserie transports guests with Parisian flair</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 02 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:989</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/990/Lovely-to-the-letter.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=990</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=990&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Lovely to the letter</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/990/Lovely-to-the-letter.aspx</link><description>Oregon’s A to Z wineworks</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 02 Dec 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:990</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/960/Redhot-eats.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=960</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=960&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Red-hot eats</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/960/Redhot-eats.aspx</link><description>Atlanta’s 25 best dating restaurants</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 25 Nov 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:960</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/971/Canoes-Deadliest-Catch.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=971</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=971&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Canoe’s Deadliest Catch</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/971/Canoes-Deadliest-Catch.aspx</link><description>The Sunday Paper catches up with Carvel Grant Gould</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 25 Nov 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:971</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/972/Default.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=972</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=972&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Holiday drinking—open your hearts to the spirits</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/972/Default.aspx</link><description>Like most Americans, your fridge is
overflowing with leftover turkey right now...</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 25 Nov 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:972</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/920/Bottles-up.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=920</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=920&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Bottles up</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/920/Bottles-up.aspx</link><description>Ted Allen chats about his series on wine</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 18 Nov 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:920</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/921/Southern-holiday-treats.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=921</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=921&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Southern holiday treats</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/921/Southern-holiday-treats.aspx</link><description>Two of my favorites: Sweet Potato Bread with Pecans and Pecan Brittle.</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 18 Nov 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:921</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/922/Helping-hands.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=922</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=922&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Helping hands</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/922/Helping-hands.aspx</link><description>Some people give good service, while others taketh away</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 18 Nov 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:922</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/923/Master-sommelier.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=923</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=923&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Master sommelier</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/923/Master-sommelier.aspx</link><description>The real bar exam</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 18 Nov 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:923</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/943/Sumptuous-showcase.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=943</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=943&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Sumptuous showcase</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/943/Sumptuous-showcase.aspx</link><description>Discover the rich flavors of Argentina at Prime Meridian</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 18 Nov 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:943</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/889/Get-luckie.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=889</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=889&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Get luckie</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/889/Get-luckie.aspx</link><description>New restaurant and lounge charms with sleek décor, chic offerings and affordable menu</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 11 Nov 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:889</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/890/Three-and-out.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=890</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=890&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Three and out</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/890/Three-and-out.aspx</link><description>Elegant drinks without the fuss</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 11 Nov 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:890</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/891/Earthly-eats.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=891</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=891&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Earthly eats</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/891/Earthly-eats.aspx</link><description>Radial Certified Green</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 11 Nov 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:891</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/892/Taste-test.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=892</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=892&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Taste test</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/892/Taste-test.aspx</link><description>All the food news that’s fit to serve</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 11 Nov 2007 05:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:892</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/837/JD-Doyle.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=837</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=837&amp;PortalID=0&amp;TabID=98</trackback:ping><title>J.D. Doyle</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/837/JD-Doyle.aspx</link><description>The taste guy at SoHo</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 04 Nov 2007 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:837</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/838/Something-old-something-new.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=838</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=838&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Something old, something new</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/838/Something-old-something-new.aspx</link><description>The Depeaux recasts history in Decatur</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 04 Nov 2007 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:838</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/839/Land-of-milk--honey.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=839</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=839&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Land of milk &amp; honey</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/839/Land-of-milk--honey.aspx</link><description>The buzz about the sweet syrup</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 04 Nov 2007 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:839</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/840/A-spitting-image.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=840</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=840&amp;PortalID=0&amp;TabID=98</trackback:ping><title>A spitting image</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/840/A-spitting-image.aspx</link><description>The Modern Gentlemen attend a scotch tasting</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 04 Nov 2007 04:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:840</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/808/Drink-it-in.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=808</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=808&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Drink it 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man</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/809/Go-East-young-man.aspx</link><description>Perfectly-pickled in Japan</description><dc:creator>Sunday</dc:creator><pubDate>Sat, 27 Oct 2007 23:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:809</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/810/In-good-spirits.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=810</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=810&amp;PortalID=0&amp;TabID=98</trackback:ping><title>In good spirits</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/810/In-good-spirits.aspx</link><description>Make it a double this Halloween</description><dc:creator>Sunday</dc:creator><pubDate>Sat, 27 Oct 2007 23:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:810</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/817/Historic-harvest.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=817</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=817&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Historic harvest</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/817/Historic-harvest.aspx</link><description>Talking with Peter Golaszewsk of The Feed Store</description><dc:creator>Sunday</dc:creator><pubDate>Sat, 27 Oct 2007 23:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:817</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/764/Drinking-for-your-supper.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=764</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=764&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Drinking for your supper</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/764/Drinking-for-your-supper.aspx</link><description>Local breweries succeed in our own backyard</description><dc:creator>Sunday</dc:creator><pubDate>Sat, 20 Oct 2007 23:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:764</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/766/Around-town.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=766</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=766&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Around 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Simpkins</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/768/Eric-Simpkins.aspx</link><description>The brains behind the serious cocktails at Trois</description><dc:creator>Sunday</dc:creator><pubDate>Sat, 20 Oct 2007 23:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:768</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/741/Deadly-dining.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=741</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=741&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Deadly 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phavourites</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/743/Phineas-phavourites.aspx</link><description>A boozeophile stocks the wedding bar</description><dc:creator>Sunday</dc:creator><pubDate>Sat, 13 Oct 2007 23:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:743</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/744/Whats-Cooking-Wax-Brazilian.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=744</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=744&amp;PortalID=0&amp;TabID=98</trackback:ping><title>What's Cooking: Wax 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:589</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/588/Hot--Spicy.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=588</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=588&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Hot &amp; Spicy</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/588/Hot--Spicy.aspx</link><description>Fire up your Indian Summer cocktails</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 12 Sep 2007 15:49:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:588</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/587/Shut-em-down.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=587</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=587&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Shut 'em down</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/587/Shut-em-down.aspx</link><description>Some low-scoring Atlanta restaurants aren’t cleaning up their act</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 12 Sep 2007 15:22:00 GMT</pubDate><guid 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isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:567</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/566/Risky-business.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=566</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=566&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Risky business</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/566/Risky-business.aspx</link><description>Brad Lev takes a chance with new culinary learning environment</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 06 Sep 2007 22:14:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:566</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/565/Tip-a-glass-in-Mass.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=565</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=565&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Tip a glass in Mass.</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/565/Tip-a-glass-in-Mass.aspx</link><description>Tesauro always tries to sniff out the most intriguing place to take communion with the spirits...</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 06 Sep 2007 22:09:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:565</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/552/Mouth-of-the-south.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=552</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=552&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Mouth of the south</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/552/Mouth-of-the-south.aspx</link><description>Shrimp and grits, Atlanta style</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 05 Sep 2007 14:45:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:552</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/543/Shelf-life.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=543</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=543&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Shelf life</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/543/Shelf-life.aspx</link><description>Three culinary cookbooks on the chopping block</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 31 Aug 2007 19:07:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:543</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/542/-British-Invasion.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=542</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=542&amp;PortalID=0&amp;TabID=98</trackback:ping><title> British Invasion</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/542/-British-Invasion.aspx</link><description>The face behind Atlanta’s No. 1 gin cocktail</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 31 Aug 2007 19:05:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:542</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/541/Prophylaxis-to-the-Max.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=541</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=541&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Prophylaxis to the Max</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/541/Prophylaxis-to-the-Max.aspx</link><description>High-end tonic water</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 31 Aug 2007 19:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:541</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/536/Coming-attractions.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=536</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=536&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Coming attractions</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/536/Coming-attractions.aspx</link><description>Don’t miss these 25 movies</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 31 Aug 2007 18:45:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:536</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/511/Cause-Clbre.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=511</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=511&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Cause Célèbre</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/511/Cause-Clbre.aspx</link><description>A liquor dedicated to the victims of Hurricane Katrina, a wine school settles into its new home, a new coffee lounge debuts, Southern dishes are revived, and doughnuts make a sugary touchdown.</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 24 Aug 2007 02:16:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:511</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/505/The-least-complicated.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=505</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=505&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The least complicated</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/505/The-least-complicated.aspx</link><description>New seafood restaurant catches our attention</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 23 Aug 2007 15:37:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:505</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/496/Key-ingredient.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=496</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=496&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Key ingredient</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/496/Key-ingredient.aspx</link><description>Verve’s executive chef Darryl Evans knows the recipe for perfection 
</description><dc:creator>Sunday</dc:creator><pubDate>Tue, 21 Aug 2007 21:00:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:496</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/474/Tall-Order.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=474</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=474&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Tall Order</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/474/Tall-Order.aspx</link><description>Longtime Southern culinary institution Horseradish Grill thrills with menu items</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 16 Aug 2007 18:34:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:474</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/473/VraisonIts-for-the-birds.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=473</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=473&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Véraison—It’s for the birds</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/473/VraisonIts-for-the-birds.aspx</link><description>In the Byrds cover of “Turn! Turn! Turn!,” Roger McGuinn sings about a little rebirth, a little turmoil, with the end result hopefully being peace...</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 16 Aug 2007 18:32:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:473</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/472/No-Bull.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=472</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=472&amp;PortalID=0&amp;TabID=98</trackback:ping><title>No Bull</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/472/No-Bull.aspx</link><description>Elevating Atlanta dining—literally and figuratively</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 16 Aug 2007 18:29:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:472</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/471/Naturally-Speaking.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=471</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=471&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Naturally Speaking</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/471/Naturally-Speaking.aspx</link><description>Regional fare served with flare</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 16 Aug 2007 18:28:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:471</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/464/Blame-it-on-the-heat.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=464</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=464&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Blame it on the heat</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/464/Blame-it-on-the-heat.aspx</link><description>It’s hotter than Hades—time to get your drink on</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 10 Aug 2007 18:55:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:464</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/463/On-point.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=463</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=463&amp;PortalID=0&amp;TabID=98</trackback:ping><title>On point</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/463/On-point.aspx</link><description>The Sunday Paper chats with Bluepointe’s Doug Tarbush</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 10 Aug 2007 18:49:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:463</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/462/Grappling-with-Grappa.aspx#Comments</comments><slash:comments>2</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=462</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=462&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Grappling with Grappa</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/462/Grappling-with-Grappa.aspx</link><description>Honing in on an Italian family tradition</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 10 Aug 2007 18:43:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:462</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/461/Sweet-Spot.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=461</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=461&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Sweet Spot</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/461/Sweet-Spot.aspx</link><description>Dining at Chocolate Bar a decadent indulgence</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 10 Aug 2007 18:41:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:461</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/418/Aint-life-grand.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=418</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=418&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Ain't life grand</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/418/Aint-life-grand.aspx</link><description>Foodie travels in Grand Rapids, Mich.</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 01 Aug 2007 21:01:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:418</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/417/In-the-studio.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=417</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=417&amp;PortalID=0&amp;TabID=98</trackback:ping><title>In the studio</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/417/In-the-studio.aspx</link><description>Executive chef Mark Alba offers a creative approach to food</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 01 Aug 2007 20:55:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:417</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/416/Cocacola.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=416</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=416&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Coca-cola</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/416/Cocacola.aspx</link><description>Pop in Your Drink</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 01 Aug 2007 20:49:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:416</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/415/On-the-grill.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=415</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=415&amp;PortalID=0&amp;TabID=98</trackback:ping><title>On the grill</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/415/On-the-grill.aspx</link><description>Things are heating up in Atlanta’s restaurants—and not always in a good way</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 01 Aug 2007 20:45:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:415</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/401/072907-FOOD-DISH-Heat-wave.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=401</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=401&amp;PortalID=0&amp;TabID=98</trackback:ping><title>07/29/07 FOOD, DISH: Heat wave</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/401/072907-FOOD-DISH-Heat-wave.aspx</link><description>Heat Wave
  Temperatures are rising in the kitchen and cooling off with fresh and fabulous cocktails
By Kirsten Ott
Pull up a stool, blokes and birds
(that’s British for beer lovers of all sexes). TAP, Midtown’s new
gastropub, from the gents who brought you Trois, Piebar, One Midtown
Kitchen and Two Urban Licks, has concocted a beer club and they’re
recruiting new members. Not since we sported Members Only jackets have
we felt this cool. Sign up at TAP to gain coveted access to more than
40 globe-trotting beers, become a member of the TAP Taster’s Society
and be notified of secret handshakes, news and the like. For more
information, call 404-347-2220 or visit www.tapat1180.com.</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 26 Jul 2007 23:11:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:401</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/388/072907-FOODLEAD-Cold-as-ice.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=388</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=388&amp;PortalID=0&amp;TabID=98</trackback:ping><title>07/29/07 FOODLEAD: Cold as ice</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/388/072907-FOODLEAD-Cold-as-ice.aspx</link><description>Cold as Ice

  Modern Gentlemen take on Pinky and Reyka Vodka and Sterling Caviar

  By Jason Tesauro and Phineas Mollod

“Vodka … caviar … more rock ’n’ roll!” So shouts the Soviet trade
representatives from the fictional “Soft Drink Secretariat” in the
classic 1961 Billy Wilder Cold War farce, “One, Two, Three” during a
meeting with Coca-Cola rep C.R. MacNamara (James Cagney) at an East
Berlin nightclub. Soon, in a famous scene, MacNamara’s sexy blonde
secretary (Liselotte Pulver) seductively dances on the tabletop in a
slinky polka-dot dress, while one of the reps bangs his shoe against
the table (á la Khrushchev) to the beat of the music. Can quality vodka
and caviar really be so jubilant? Absolutely.</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 26 Jul 2007 17:19:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:388</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/387/072907-FOOD-BLOCK-Fresh-catch.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=387</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=387&amp;PortalID=0&amp;TabID=98</trackback:ping><title>07/29/07 FOOD, BLOCK: Fresh catch</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/387/072907-FOOD-BLOCK-Fresh-catch.aspx</link><description>Fresh Catch

  A major seafood supplier gives SP the lowdown on shrimp

  By Suzanne Wright
Bill Demmond, chief operating officer
and seafood enthusiast, just celebrated his 25th anniversary with
Inland Seafood. Inland is the Southeast’s largest fresh seafood
processor and among the top five in the United States. Shrimp is their
No. 1 selling product.</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 26 Jul 2007 17:17:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:387</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/360/072207-FOOD-WS-Swiss-Army-Bar.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=360</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=360&amp;PortalID=0&amp;TabID=98</trackback:ping><title>07/22/07 FOOD, WS: Swiss Army Bar</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/360/072207-FOOD-WS-Swiss-Army-Bar.aspx</link><description>Swiss Army Bar

Smash, Stick &amp;amp; Crush with Tools of the Booze Trade
By Jason Tesauro and Phineas Mollod
Too often, bright young city-dwellers
live in cool pads replete with an imported coffee maker that can brew
caffeinated nectar, LCD-everything and Wi-Fi availability at every
square inch. While a broadband connection can offer the fruits of
knowledge (liberal arts or carnal), it can’t fix a drink. Alas, given
the call to cocktails, many peer past the hanging phalanx of copper
pans, open the utility cabinet and find barely a serviceable cocktail
shaker. Mon dieu. What happens when a recipe calls for muddled fruit,
sexy garnishes or crushed ice? For those who are still straining mixed
drinks through the spaghetti colander and stirring gin martinis with a
spatula handle, below is a primer on three of the most absent bar tools.
</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 19 Jul 2007 15:16:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:360</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/359/072207-FOODLEAD-Milking-it.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=359</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=359&amp;PortalID=0&amp;TabID=98</trackback:ping><title>07/22/07 FOODLEAD: Milking it</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/359/072207-FOODLEAD-Milking-it.aspx</link><description>Milking it

  Flat Creek Lodge opens Georgia’s second artisan dairy

  By Hope S. Philbrick

Small family dairy farms dot the landscape in Europe and New England,
while for many years Georgia could claim only one such enterprise:
Sweet Grass Dairy in Thomasville. But Flat Creek Lodge, a hunting and
fishing resort and spa in Southeast Georgia, celebrated the official
opening of its micro-dairy June 9, making it the state’s second
licensed artisanal cheese producer.</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 19 Jul 2007 15:15:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:359</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/358/In-the-zone.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=358</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=358&amp;PortalID=0&amp;TabID=98</trackback:ping><title>In the zone</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/358/In-the-zone.aspx</link><description>Local college student dishes on popular diet delivery plan</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 19 Jul 2007 15:10:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:358</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/346/071507-FOODLEAD--A-tale-of-two-Decaturs-.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=346</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=346&amp;PortalID=0&amp;TabID=98</trackback:ping><title>07/15/07 FOODLEAD:  A tale of two Decaturs </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/346/071507-FOODLEAD--A-tale-of-two-Decaturs-.aspx</link><description> A tale of two Decaturs 
Brick Store, Palate offer a study in contrasts—and similarities
By Katie Kelly Bell
Decatur is in the throes of a marvelous
renaissance. Decayed parking lots and somnolent streets have given way
to Greenwich Village-style boutiques, shops and markets. Old (the Brick
Store Pub) and new (the Palate Wine Bar) alike are increasingly
contributing to Decatur’s renewed status as a dining destination.
Deciding to compare and contrast these two poles of the Decatur dining
and drinking experience, I expect good old pub grub at Brick Store and
a typically posh experience at the Palate—in essence, a study in
contrasts. </description><dc:creator>Sunday</dc:creator><pubDate>Thu, 12 Jul 2007 23:06:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:346</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/331/071507-FOOD-WS--Bon-Anniversaire-Bordeaux.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=331</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=331&amp;PortalID=0&amp;TabID=98</trackback:ping><title>07/15/07 FOOD, WS:  Bon Anniversaire, Bordeaux</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/331/071507-FOOD-WS--Bon-Anniversaire-Bordeaux.aspx</link><description> Bon Anniversaire, Bordeaux

  Tasting vintage First Growth wines

  By Jason Tesauro and Phineas Mollod 
In 1982, Dwight Clark made “the Catch”
as the 49ers beat Dallas in the NFC title game, British heir Prince
William&amp;nbsp;was born, and John Belushi&amp;nbsp;shuffled off this mortal
coil.&amp;nbsp;“Cats” and “ET The Extra-Terrestrial” opened,&amp;nbsp;and John Hinckley
Jr. was found not guilty by reason of insanity in the shooting of
President Reagan. It was quite a year. 
</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 12 Jul 2007 15:40:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:331</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/330/071507-FOOD-BLOCK-Its-a-snap.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=330</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=330&amp;PortalID=0&amp;TabID=98</trackback:ping><title>07/15/07 FOOD, BLOCK: It's a snap</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/330/071507-FOOD-BLOCK-Its-a-snap.aspx</link><description>It’s a snap

  Mother-daughter team bakes cookies to fight cancer

  By Suzanne Wright
Laura Stachler and her daughter Susan
are the team behind Susansnaps, which markets gourmet gingersnap
cookies as the perfect gift for patients and families of those battling
cancer—as well as for birthdays and other occasions. Laura Stachler,
whose gourmet specialty shop Laura’s Divine Desserts produces up to
15,000 of the cookies per week, talked with The Sunday Paper about how
Susansnaps came to be.</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 12 Jul 2007 15:37:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:330</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/303/070807-FOOD-WS-Juniper-Jive.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=303</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=303&amp;PortalID=0&amp;TabID=98</trackback:ping><title>07/08/07 FOOD, WS: Juniper Jive</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/303/070807-FOOD-WS-Juniper-Jive.aspx</link><description>Juniper Jive

  On Hendrick’s and the state of gin

  By Jason Tesauro and Phineas Mollod 
They say Hendrick's Gin is “loved by a
tiny handful of people across the world,” and that seems about right.
Indeed, beyond the typical spirits, the home bar invariably houses one
or two odd birds, hidden potable gems opened for special guests. Thus,
the next time you visit your urbane pal with the cool specs—while the
thirsty bub asks for tonic and is offered the mixing gin—wink at the
squat Hendrick’s bottle on the shelf and revel in something unique.
Hendrick’s is a small batch gin, redolent of rose and cucumber with a
softer, citrusy finish that takes the ordinary gin-hound on a side path
to the left of traditional London Dry gins. </description><dc:creator>Sunday</dc:creator><pubDate>Thu, 05 Jul 2007 17:26:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:303</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/302/Wheres-the-score.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=302</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=302&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Where's the score?</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/302/Wheres-the-score.aspx</link><description>Perhaps under the can of WD40 stored next to the tomatoes</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 05 Jul 2007 17:23:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:302</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/301/070807-FOOD-LEAD-Seek-and-you-shall-find.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=301</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=301&amp;PortalID=0&amp;TabID=98</trackback:ping><title>07/08/07 FOOD LEAD: Seek and you shall find</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/301/070807-FOOD-LEAD-Seek-and-you-shall-find.aspx</link><description>Seek and you shall find

  Pacific Kitchen brings the ocean to Atlanta

  By Katie K. Bell
Walk into Pacific Kitchen and you can feel the love, right down to the well-worn floorboards. </description><dc:creator>Sunday</dc:creator><pubDate>Thu, 05 Jul 2007 17:19:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:301</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/300/070807-FOOD-BLOCK-To-market-to-market.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=300</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=300&amp;PortalID=0&amp;TabID=98</trackback:ping><title>07/08/07 FOOD, BLOCK: To market, to market</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/300/070807-FOOD-BLOCK-To-market-to-market.aspx</link><description> To market, to market

  By Suzanne Wright
Located on quaint Carroll Street, just
up from Agave and Carroll Street Café, Cabbagetown Market and Little’s
Grill is a neighborhood grocery, grill and deli featuring baked goods,
gourmet products, local meats, cheeses, breads and produce. The Sunday
Paper recently bellied up to its counter and spoke with co-owners Maria
Locke and Lisa Hanson about community, good eats and recycling the
store’s frying oil for fuel.</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 05 Jul 2007 17:10:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:300</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/288/To-Frida.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=288</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=288&amp;PortalID=0&amp;TabID=98</trackback:ping><title>To Frida!</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/288/To-Frida.aspx</link><description>No margarita mustache required</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 29 Jun 2007 15:41:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:288</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/287/Battering-the-Big-Easy-.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=287</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=287&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Battering the Big Easy </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/287/Battering-the-Big-Easy-.aspx</link><description>Kirk Waisner is the vice president of menu development at Popeyes Chicken and Biscuits...</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 29 Jun 2007 15:37:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:287</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/286/Sake-to-me.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=286</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=286&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Sake to me</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/286/Sake-to-me.aspx</link><description>Taking the “tini” out of sake cocktails</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 29 Jun 2007 15:32:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:286</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/274/Seed-of-inspiration.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=274</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=274&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Seed of inspiration</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/274/Seed-of-inspiration.aspx</link><description>Tamarind sprouts anew with savory, satiating fare 
</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 27 Jun 2007 19:10:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:274</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/245/SakOne.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=245</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=245&amp;PortalID=0&amp;TabID=98</trackback:ping><title>SakéOne</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/245/SakOne.aspx</link><description>There’s rice in them thar hills</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 20 Jun 2007 20:57:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:245</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/242/062407-FOOD-7-DAYS-A-WEEK-Go-fish-Salmon.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=242</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=242&amp;PortalID=0&amp;TabID=98</trackback:ping><title>06/24/07 FOOD, 7 DAYS A WEEK: Go fish: Salmon</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/242/062407-FOOD-7-DAYS-A-WEEK-Go-fish-Salmon.aspx</link><description>Go fish: Salmon
With summer in full-throttle, it’s time
to look to the ocean for a bounty of heat-quenching options, in
particular, fresh water salmon. Besides being rich in omega-3, this
fish pairs with almost any sauce or vegetable and is an ideal companion
to white wines. And when it comes to avoiding super size meals, salmon
has a light touch, but still packs a wallop of flavor. 
</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 20 Jun 2007 20:39:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:242</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/239/Default.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=239</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=239&amp;PortalID=0&amp;TabID=98</trackback:ping><title>06/17/07 FOOD, DINING DISH:  Chocolate, beer and mojitoritas, oh my!</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/239/Default.aspx</link><description>
  Chocolate, beer and mojitoritas, oh my! 
Hedonists, take note: Indulge for a
cause on June 21 for the seventh annual Cystic Fibrosis Foundation
fundraiser. This year the theme is—drum roll—chocolate. That’s right,
you are powerless. You cannot resist. Especially under the spell of
Chef Ron Eyster of Food 101, who, along with many of Atlanta’s finest
pastry chefs, will provide tastings of the serotonin-releasing
substance, legal in all 50 states. Sip chocolate martinis, chocolate
lager and chocolate espresso before indulging yet again—this time in a
full dinner buffet. Savage chocolate beasts should be soothed by
musical entertainment from Joanne and e’MuRj and the Jeni Michelson
Trio. The event also features a live auction, a cash bar and free valet
parking. The cost is $65 in advance and $75 at the door. All proceeds
benefit the Cystic Fibrosis Foundation. For more information, call
404-325-6973 or visit www.chocolateforcf.org. 
</description><dc:creator>Sunday</dc:creator><pubDate>Fri, 15 Jun 2007 15:38:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:239</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/226/061707-FOOD-WINE-Summer-on-the-Southside-.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=226</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=226&amp;PortalID=0&amp;TabID=98</trackback:ping><title>06/17/07 FOOD, WINE: Summer on the Southside </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/226/061707-FOOD-WINE-Summer-on-the-Southside-.aspx</link><description>Summer on the Southside 

  By Jason Tesauro and Phineas Mollod 
“[T]he waiter brought Fallow a vodka
Southside, and … complaining … about the condition of the mint, he
drank it and ordered another. He could remember nothing … his whole
body felt sore. [Awakened early the next morning], he crawled across
the carpet to the exploding telephone and lay down beside it.” </description><dc:creator>Sunday</dc:creator><pubDate>Thu, 14 Jun 2007 15:27:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:226</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/217/061707-FOODLEAD-KRS-No-1.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=217</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=217&amp;PortalID=0&amp;TabID=98</trackback:ping><title>06/17/07 FOODLEAD: KRS No. 1</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/217/061707-FOODLEAD-KRS-No-1.aspx</link><description>KRS No. 1

  Kevin Rathbun’s Steak stakes its claim 

  By Suzanne Wright
And then there were three: three great
restaurants under the creative stewardship of Atlanta’s favorite
adopted chef, Kevin Rathbun, that is.</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 13 Jun 2007 15:30:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:217</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/216/061707-FOOD-7-DAYS-In-season-Peaches.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=216</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=216&amp;PortalID=0&amp;TabID=98</trackback:ping><title>06/17/07 FOOD, 7 DAYS: In season: Peaches</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/216/061707-FOOD-7-DAYS-In-season-Peaches.aspx</link><description>In season: Peaches
Take your strawberries, your rhubarbs,
your blueberries and your watermelon. When it comes to nature’s bounty,
we’ll take a perfectly ripe peach—the kind that when you bite into it,
releases a volcano’s worth of juices down your chin and hands, making
you feel like a sticky, dirty-faced little rugrat. And you don’t give a
damn because they’re that good. In fact, it’s about the only time of
the year that you’ll catch us humming, “Really love your peaches, want
to shake your tree.” Here’s where you can get your peach fix. </description><dc:creator>Sunday</dc:creator><pubDate>Wed, 13 Jun 2007 15:16:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:216</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/202/Default.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=202</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=202&amp;PortalID=0&amp;TabID=98</trackback:ping><title>06/10/07 FOOD, DISH: Hip-flipping dining and Dad’s day out </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/202/Default.aspx</link><description>Hip-flipping dining and Dad’s day out 

By Julie Douglas
If you’re making plans for Father’s
Day—the one day where Pop has bragging rights to your existence, even
if it wasn’t nearly as dramatic a contribution as Mom’s—show your
appreciation and steer clear of the rote offerings by checking out
Atlanta Botanical Garden’s “Bluegrass &amp;amp; Big Bugs.” On June 17, Dads
enjoy half-price admission, games for the kids, arts and crafts and, of
course, music. But what’s on the culinary front? Fried bugs. Yes,
really. Insect chef Ryan Cobb prepares protein like chocolate-covered
crickets in a cooking demonstration. Pair this with the carnivorous
“Killer Plants” on exhibit, and kids should be sufficiently
smitten—enough so that fathers can relax and listen to the Greater
Atlanta Bluegrass band. For more information, call 404-876-5859 or
visit www.atlantabotancialgarden.org. </description><dc:creator>Sunday</dc:creator><pubDate>Thu, 07 Jun 2007 16:54:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:202</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/188/Faddahs-Day.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=188</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=188&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Faddah’s Day</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/188/Faddahs-Day.aspx</link><description>Books to keep daddy in the red (and white) all year ‘round</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 06 Jun 2007 16:23:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:188</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/187/061007-FOOD-CARD-ALPHABET-SOUP.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=187</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=187&amp;PortalID=0&amp;TabID=98</trackback:ping><title>06/10/07 FOOD, CARD: ALPHABET SOUP</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/187/061007-FOOD-CARD-ALPHABET-SOUP.aspx</link><description>ALPHABET SOUP

  The Georgia Department of Human Resources makes the grade

By Adam Murphy
Are you ready for some alphabet soup?
Soon, it’ll be as easy as A, B, C to find out how your favorite
restaurant scored on its last health inspection. The Georgia Department
of Human Resources recently announced that every restaurant will
receive a letter grade in addition to their numerical score beginning
in December, with an A, B, C or U for unsatisfactory. 
</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 06 Jun 2007 16:21:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:187</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/186/061007-FOOD-LEAD-By-degrees.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=186</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=186&amp;PortalID=0&amp;TabID=98</trackback:ping><title>06/10/07 FOOD, LEAD: By degrees</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/186/061007-FOOD-LEAD-By-degrees.aspx</link><description>By degrees

  Evoking the sights, sounds and tastes of South African 

By Hope S. Philbrick
 Vacations usually end too soon—and have
a tragic way of retreating from memory as soon as you return to the
office. Hoping to recapture a recent trip to South Africa, I head to 10
Degrees South in Buckhead, which is billed on its Web site as “the only
restaurant of its kind in the U.S.A., specializing in South African
cuisine.” Newly educated in South African cuisine, my objective is to
verify the restaurant’s claim of authenticity. </description><dc:creator>Sunday</dc:creator><pubDate>Wed, 06 Jun 2007 16:15:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:186</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/185/061007-FOOD-BLOCK-Never-runofthemill.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=185</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=185&amp;PortalID=0&amp;TabID=98</trackback:ping><title>06/10/07 FOOD, BLOCK: Never run-of-the-mill</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/185/061007-FOOD-BLOCK-Never-runofthemill.aspx</link><description>Never run-of-the-mill

  By Suzanne Wright
Vincent Marra has been the executive
chef and managing director of the Houston Mill House since September
2004. Nestled in a historic home-turned-restaurant and special events
facility, the sylvan environs and gracious upscale dining room still
retain its 1920s Daisy Buchanan-like charm. The Sunday Paper spoke to
Marra about the Houston Mill House’s crab cakes and his family’s
restaurant lineage. </description><dc:creator>Sunday</dc:creator><pubDate>Wed, 06 Jun 2007 16:06:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:185</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/159/My-blue-heaven-.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=159</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=159&amp;PortalID=0&amp;TabID=98</trackback:ping><title>My blue heaven </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/159/My-blue-heaven-.aspx</link><description>Sipping S.A.D. (Seasonal Alcohol Drinks) with the summer blues, curaçao</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 03 Jun 2007 14:20:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:159</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/173/Summer-breezes-on-the-patio.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=173</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=173&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Summer breezes on the patio</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/173/Summer-breezes-on-the-patio.aspx</link><description>Sunday brunch makes me feel fine...</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 31 May 2007 18:24:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:173</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/161/The-worlds-largest-tea-partyin-the-Atl.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=161</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=161&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The world’s largest tea party—in the Atl</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/161/The-worlds-largest-tea-partyin-the-Atl.aspx</link><description>Atlanta: Get ready to be steeped in teetotalers</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 31 May 2007 15:24:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:161</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/160/The-good-gastronomist.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=160</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=160&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The good gastronomist</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/160/The-good-gastronomist.aspx</link><description>Andés Loaiza is the restaurant manager of the Epicurean...</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 31 May 2007 14:58:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:160</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/142/Get-clam-bakedand-stake-your-claim.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=142</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=142&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Get (clam) baked—and stake your claim</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/142/Get-clam-bakedand-stake-your-claim.aspx</link><description>I never pass up an opportunity to get that Metrofreshual feeling...</description><dc:creator>Sunday</dc:creator><pubDate>Mon, 28 May 2007 00:36:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:142</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/134/Antioxidrunk.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=134</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=134&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Antioxi-drunk</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/134/Antioxidrunk.aspx</link><description>Fruity concoctions are good for your health
&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 May 2007 18:37:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:134</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/139/Lone-wolf.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=139</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=139&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Lone wolf</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/139/Lone-wolf.aspx</link><description>The man behind your meal
&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 May 2007 16:10:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:139</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/138/The-posh-life.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=138</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=138&amp;PortalID=0&amp;TabID=98</trackback:ping><title>The posh life</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/138/The-posh-life.aspx</link><description>Tom Catherall adds a purebred to his stable of restaurants
&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 27 May 2007 16:06:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:138</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/118/Green-tongue-.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=118</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=118&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Green tongue? </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/118/Green-tongue-.aspx</link><description>Sipping cocktails in the garden of earthly delights
&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Mon, 21 May 2007 19:16:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:118</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/112/All-thatand-a-bag-of-chips.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=112</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=112&amp;PortalID=0&amp;TabID=98</trackback:ping><title>All that...and a bag of chips</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/112/All-thatand-a-bag-of-chips.aspx</link><description>Getting to the bottom of the ‘chips with attitude’ bag</description><dc:creator>Sunday</dc:creator><pubDate>Mon, 21 May 2007 16:05:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:112</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/101/Move-over-imports.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=101</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=101&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Move over imports</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/101/Move-over-imports.aspx</link><description>Dogfish Head’s domestic brews extraordinaire 
&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 May 2007 21:18:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:101</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/100/Mixing-it-up-homestyle.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=100</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=100&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Mixing it up, homestyle</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/100/Mixing-it-up-homestyle.aspx</link><description>Bohemian Bhojanic is Indian comfort food with a twist</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 20 May 2007 18:39:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:100</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/74/Tesauros-Crowning-Moment.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=74</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=74&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Tesauro’s Crown-ing Moment</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/74/Tesauros-Crowning-Moment.aspx</link><description>Royal Treatment at the Jim Stewart 400
&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 May 2007 18:06:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:74</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/73/Thriving-.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=73</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=73&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Thriving </title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/73/Thriving-.aspx</link><description>A.D. Allushi on downtown Atlanta 
&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 13 May 2007 18:04:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:73</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/48/Flippin-Fudging-it.aspx#Comments</comments><slash:comments>1</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=48</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=48&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Flippin’ Fudging it</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/48/Flippin-Fudging-it.aspx</link><description>One couple’s quest for the perfect creamy confection
&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 May 2007 18:54:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:48</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/47/Zen-and-the-art-of-coffee-roasting.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=47</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=47&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Zen and the art of coffee roasting</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/47/Zen-and-the-art-of-coffee-roasting.aspx</link><description>The craftsmanship behind Batdorf &amp;amp; Bronson 
&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 May 2007 18:49:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:47</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/46/Rummied-Mummy.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=46</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=46&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Rummied Mummy</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/46/Rummied-Mummy.aspx</link><description>Hooray for Mother’s Day</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 May 2007 18:47:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:46</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/31/Basque-in-the-sun.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=31</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=31&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Basque in the sun</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/31/Basque-in-the-sun.aspx</link><description>Bixente Pery wants you to eat more escargot</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 May 2007 15:29:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:31</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/57/Dirty-dining.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=57</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=57&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Dirty dining</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/57/Dirty-dining.aspx</link><description>Have you seen something amiss at your local restaurant? 
&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 06 May 2007 15:03:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:57</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/20/Viva-la-fiesta.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=20</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=20&amp;PortalID=0&amp;TabID=98</trackback:ping><title>¡Viva la fiesta!</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/20/Viva-la-fiesta.aspx</link><description>It’s Cinco de Mayo all over the Atl</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 29 Apr 2007 23:25:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:20</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/13/Dont-be-fooled.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=13</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=13&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Don’t be fooled</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/13/Dont-be-fooled.aspx</link><description>Is the health score posted in your restaurant the correct</description><dc:creator>Sunday</dc:creator><pubDate>Thu, 26 Apr 2007 11:26:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:13</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/6/Gorge-for-a-good-cause.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=6</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=6&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Gorge for a good cause</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/6/Gorge-for-a-good-cause.aspx</link><description>Commit date to memory...</description><dc:creator>Sunday</dc:creator><pubDate>Wed, 25 Apr 2007 11:04:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:6</guid></item><item><comments>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/14/ShhChartreuse.aspx#Comments</comments><slash:comments>0</slash:comments><wfw:commentRss>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=98&amp;ModuleID=922&amp;ArticleID=14</wfw:commentRss><trackback:ping>http://www.atlanta.sundaypaper.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=14&amp;PortalID=0&amp;TabID=98</trackback:ping><title>Shh...Chartreuse</title><link>http://www.atlanta.sundaypaper.com/More/Archives/tabid/98/articleType/ArticleView/articleId/14/ShhChartreuse.aspx</link><description>Silent monks speak through film, word and deed
&amp;#160;</description><dc:creator>Sunday</dc:creator><pubDate>Sun, 22 Apr 2007 18:28:00 GMT</pubDate><guid isPermaLink="false">f1397696-738c-4295-afcd-943feb885714:14</guid></item></channel></rss>