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Articles from Food

Duality in the kitchen

Some chef/owners are soaring in the face of financial adversity


Mudbug madness

Étouffée a comforting delight for Southern Louisianans


What a pear

Chocolate-almond pear tart at Alon’s


Come together

Local restaurateur launches an online social media hub for foodies


New & noteworthy

Atlanta bakes to end hunger, a seafood restaurant fit for a Pisces celebration and more restaurant closings


In bloom

Morningside mainstay Rosebud continues to impress, even after its name change from Food 101


On the lamb

Braised lamb shank at Truva


Staying power

What keeps ‘em coming to Wisteria


Made for TV

Each week, on-air personality Dora Burke interviews Atlantans about their experiences at local restaurants


New and noteworthy

Chow down in Charleston, BLT spells P-A-R-T-Y, Atlanta hosts two restaurant weeks at the same time, and chocolate-coated celebs invade the Four Seasons


Bold and spicy

Cajun seafood fettuccine at Village Tavern


From Paris with love


Bistro Niko brings modern French fare to Atlanta


Against the grain

A gluten-free dish at La Tavola


Have a heart

Keep your ticker healthy with good-for-you food choices


Historic links

Grazing along Southwest Louisiana’s new Boudin Trail


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