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Articles from Recipes

Stuff it

Make sausage stuffing with caramelized leek and sage


Hot potato

 


Put some south in your mouth

Todd Ginsberg of Bocado shares his recipe for Wild American Shrimp and Grits with White Wine Tobasco Sauce


Beefcake

The Wales Burger at Salt Factory


GHOULISH GUIDE: Spirits rising

A roundup of hauntingly fun Halloween-themed cocktails, brews and scary soirees


Skating by

Crispy salt-and-pepper skate at Spice Market


Olly olly cancer-free

Figo’s antioxidant-rich pasta


Give a hoot

October is breast-cancer awareness month. Eat, drink and raise money for the cause at these caring restaurants


Dip, baby

Bananas foster dessert fondue at the Melting Pot


WEB EXCLUSIVE: Key Ingredients by "Top Chef" Eli Kirshtein

Make Eli's Mussels with Ras El Hanout and Sherry Caramel, and head to Harvest Midtown Sunday, Oct. 4 to see Eli and many of Atlanta’s other great chefs.

 


Home away from home

Chef Scott Serpas's New Orleans BBQ Shrimp


Garden variety

Heirloom tomato salad at Paces 88


Roll with it

Make a tuna roll with soybean coulis


Around town

Great local restaurants, plus the Paradijs cocktail


Twist and stout

The Irish Guinness BBQ burger at Ri Ra


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